How Amar Bakes is different…

I believe that good food starts long before it comes out of the oven. 

It begins with the person making it, thoughtful sourcing, simple ingredients, and taking the time to do things well.

No shortcuts.

I love baking, and I hope that’s evident in every bite.

I care about what goes into your food because I care about who’s eating it.

The core differences at Amar Bakes are simple:

Real products, using real ingredients, made by real people with love and pure intent.

The flours we use in our baked goods all begin by milling organically grown wheat and rye berries on demand. We grind the berries as they are needed which means they are nourishing and fresh every time. We use the Mockmill 200. A counter top mill with industrial strength power.

The additional ingredients we use are also selected with great care.

Whenever possible we use locally sourced ingredients, grown by local farmers, using organic practices.

We never use seed oils. The fats we use in our goods are:

  • Butter

  • Coconut Oil

  • Olive Oil

  • Cold Pressed Avocado Oil

You’ll never find questionable ingredients or nasty industrial chemicals in our products.

We take pride in the fact that our ingredient labels are short and easy to read.
If I can’t pronounce it or need a chemistry degree to figure out what it is, I’m not eating it, and I’m certainly not going to feed it to you!