Small batches, thoughtful ingredients, and a healthy amount of butter.
Naturally Leavened Breads | Yeasted Breads & Rolls | Shorties | Quick Breads & Biscuits | Cookies
What’s Baking
Naturally Leavened Breads
Sourdough Sea Salt Focaccia
the classic with a sourdough tang. Crunchy outside, pillowy soft inside. Sea salt and olive oil provide the perfect flavor. A small amount of Dark Rye flour is added to turn up the complex flavor. Finished with Maldon Sea Salt.
Sourdough Rosemary Sea Salt Focaccia
our sourdough focaccia base with Rosemary mixed into the dough. Rosemary is also scattered on top to ensure maximum Rosemary flavor. Finished with Maldon Sea Salt.
Sourdough Cherry Tomato Focaccia
bright pops of cherry tomatoes baked into our tangy and complex focaccia. Locally grown tomatoes are available seasonally. If it's off season, you'll have tomatoes that are purchased locally, but grown elsewhere
Sourdough Onion and Parm Focaccia
this one is a dream for savory lovers. Thinly sliced yellow onion is scattered on top with grated parmesan before baking.
Sourdough Olive Focaccia
our sourdough focaccia topped with a selection of olives. Briny and salty olives are the perfect marriage for the crispy and fluffy loaf.
Sourdough Focaccia Sandwich Loaf
our classic sourdough base but in a smaller loaf. The same pillowy soft texture in a sandwich loaf size. Currently available in classic Sea Salt and Rosemary flavors.
Yeasted Breads & Rolls
Bagels
the classic bagel made properly. Yeasted dough ferments overnight for complex flavor. A dip in the alkaline water bath before baking gives the correct chewy texture. Plain is the default. Everything and Sesame available for $2 more per. Sold in quantities of 6.
Mom's Cinnamon Rolls
the classics never die. Fluffy, yeasted dough wraps itself around warm cinnamon and brown sugar. Indulgent and 100% worth it.
Dad's Orange Rolls
just like cinnamon rolls, but completely different. Orange juice and zest married with dried cranberries gives you a bright punch of tartness to cut through the sweetness. You aren’t even ready for how good these are.
Cinnamon Roll Focaccia
when cinnamon rolls decide to do a tour of Italy, this is what you get. The classic Cinnamon Roll flavor with the focaccia texture you know and love.
Lizzie's Cinnamon Rolls
the classic with chopped pecans folded in.
Shorties
Our legendary shortbread collection.
Some sweet. Some savory.
All impossible to stop eating.
Plain Shortbread
Lightly sweet with a delicate crumbly texture and a hint of vanilla. Proof that basic isn’t always boring.
Chili Cheese Shortbread
who says shortbread can't be savory? These smoky, spicy, and perfectly cheesy crackers taste just like the classic cheeze cracker you love, but way better. Not too hot, just a little kick. 3 levels of heat. Specify: Mild, Medium, or OMG FIRE!
Black Pepper Parmesan Shortbread
shortbread gets a little bit fancy. Parmesan pushes the nutty savory notes to the front. Black pepper gives just a little heat.
Almond Shortbread
just like the classic but with Almond Extract instead of Vanilla. A little bit exotic and not too sweet.
Rosemary Cheddar & Sea-salt Shortbread
a personal favorite. Earthy Rosemary pairs beautifully with salty goodness. Cheddar brings the savory notes. The perfect bite. I dare you to eat just one.
Cheddar Dill Shortbread
tangy, herbal, and cheesy in the best way. If you're a fan of Dill, this might become your new favorite snack.
Quick Breads & Biscuits
Banana Bread
just like mom used to make. Bananas, chopped walnuts, and a little bit of cinnamon. Perfect for breakfast, lunch, or a snack.
Classic Cornbread
the sweet and nutty flavor of cornmeal is a classic. Somewhere between cake and bread exists the perfect cornbread. Light, fluffy, and delicious. Perfect with lots of butter and honey.
Chili Cheese Cornbread
the classic turned way up. Smoky Paprika adds complexity, Cayenne brings the heat. Sharp aged Cheddar takes it to another level. Not for those who fear the fire. 3 levels of heat. Specify: Mild, Medium, or OMGFIRE!
Apple Fritter Bread
the flavors of the classic Apple Fritter in a loaf bread. Tart apples, sweet brown sugar, and warm cinnamon. Is it dessert? Is it bread? Is it a snack? Yes!
Cheddar Dill Cornbread
the cornbread you love with a twist. Sharp Cheddar adds savory depth and dill brings an herbal tang. Definitely not your Momma's cornbread.
Granny's Biscuits - Sweet or Savory
a biscuit recipe that goes back generations. I can't share the recipe as I was sworn to secrecy. Great for biscuits and gravy, or as a side to any meal. Lightly crunchy on the outside, soft and delicate interior. Order a sweet version to use as a shortcake. Upgrade to Buttermilk for $2.
Cookies
Dark Chocolate Chip
a classic cookie. Buttery & chewy with caramel notes. Made with dark chocolate chips to balance the sweetness.
Sugar Cookie
a secret family recipe. Handed down to my mom who then entrusted it to me. Light, crisp and delicately sweet. A hint of almond extract adds a unique twist. This is for the purists.
Peanut Butter Cookie
simple and straightforward. Peanut butter is the hero here. Dense, chewy, and not too sweet. As close to servig“health food” as we’ll ever get.
Oatmeal Raisin
a favorite cookie. Chewy and satisfying. Cinnamon adds warmth. Raisins add a touch of sweetness without being too much.
This & That
a fully loaded cookie. Dark chocolate chips, oats, shredded coconut, and chopped pecans. More than just a bite. This one is a mouthful. Finished with Maldon Sea Salt.